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food styling academy with Kirsten Jenkins
food styling academy with Kirsten Jenkins
about
online courses
portfolio
styling
social content
recipe writing
shop
blog
contact
Login Account
about
online courses
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shop "one leaf at a time" Ecookbook
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OLAAT+cover.jpg
chinese-black-bean-chicken-salad-web1.jpg
cauliflower-and-chorizo-salad-web1.jpg
Maple-bacon-and-celery-caesar-salad-web1.jpg
Middle-eastern-lamb-salad-web1.jpg
Salt-and-pepper-tofu-and-green-papaya-salad-web1.jpg
saganaki-grape-and-rocket-salad-web1.jpg
Tomato-panzanella-salad-web1.jpg
whole-charred-eggplant-salad-web1.jpg

"one leaf at a time" Ecookbook

$14.99

‘One leaf at a time’ is an e-book of substantial salads and sides. A way of eating, showcasing vegetables and leaves as your main players on your plate with a support crew of proteins, such as fish, chicken, tofu and beef, but with also just under half of the 30 recipes being vegetable only. The book is divided into 3 chapters; ‘Easy midweek’, ‘Got a bit more time’ and ‘Reached the weekend, Ready to entertain’. They are measured really by the amount of time you want to spend in the kitchen. It’s up to you!

Note: this is a PDF download. Not a physical book.

Add To Cart

‘One leaf at a time’ is an e-book of substantial salads and sides. A way of eating, showcasing vegetables and leaves as your main players on your plate with a support crew of proteins, such as fish, chicken, tofu and beef, but with also just under half of the 30 recipes being vegetable only. The book is divided into 3 chapters; ‘Easy midweek’, ‘Got a bit more time’ and ‘Reached the weekend, Ready to entertain’. They are measured really by the amount of time you want to spend in the kitchen. It’s up to you!

Note: this is a PDF download. Not a physical book.

‘One leaf at a time’ is an e-book of substantial salads and sides. A way of eating, showcasing vegetables and leaves as your main players on your plate with a support crew of proteins, such as fish, chicken, tofu and beef, but with also just under half of the 30 recipes being vegetable only. The book is divided into 3 chapters; ‘Easy midweek’, ‘Got a bit more time’ and ‘Reached the weekend, Ready to entertain’. They are measured really by the amount of time you want to spend in the kitchen. It’s up to you!

Note: this is a PDF download. Not a physical book.

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